wash and soak moong daal for 2 hours.
now cook daal in wok with salt and 1/4 tea spoon turmeric powder and 1 cup water for 15 minutes or till it become soft.
now dry all water by continuous stiring
now add 1/2 tea spoon red chilli powder, 2 tea spoon coriander powder, 1/2 tea spoon chat masala, 1/2 tea spoon anchor powder, 1/2 tea spoon fennel seeds and 1 pinch hing.
Now take all purposes flour, add salt, ajwain and 50 ml oil for moyan.
Knead tight dough using water .
Keep aside for 30 minutes.
After 30 minutes take small ball, roll little , apply little oil and fill 1 tea spoon stuffing.
Close from edges .
Again roll very little.
And dip fry in hot oil at medium flame.
Kachori is ready
Take 1 table sooon oil in pan.
Add 1 pinch hing, jeera.
Add red chili powder .
Add half messed potatoes.
Add rest of spices salt, 2 tea spoon coriander powder, 1/2 tea spoon turmeric powder, 1/2 tea spoon amchor powder.
Mix well and add 3 cup water.
Boil for 5 to 10 minutes and turn off the gas.
Moong daal kachori with alu ki sabji is ready to serve.
